Best Ever Fajita Stuffed Chicken Recipe

August 23, 2017 / HEALTHY RECIPES
fajita stuffed chicken
This post may contain affiliate links to help our readers find the best products.

I’m sure you already know that boneless, skinless chicken breasts are great for you- so I wont bore you with that. What I will do is show you how to make an amazing chicken breast for dinner with this easy fajita stuffed chicken recipe!

They are absolutely a must try! They are delicious, healthy, and only 230 calories! For that small amount of calories, you are getting a filling dinner packed with protein. It’s also a great way to sneak your veggies in without anyone noticing!

The best part, though, is that it’s a super easy stuffed chicken breast recipe and doesn’t take much effort! And as easy as it is to make, it looks really fancy on your dinner plate!

fajita stuffed chicken



Keeping it Low Calorie
Silicone Baking Mat Set (2) Half Sheets - Non Stick Cookie Sheets Professional GradeSilicone Baking Mat Set 


To save on calories, you want to avoid oil or use as little as possible.

In order to avoid using oil, therefore saving on calories and keeping this healthy, you should use a silicone baking mat.

You can use these with anything you bake to minimize calories, oil usage and cleanup!

Since they’re reusable, it’s cheaper than constantly buying parchment paper or aluminum. If you follow my recipes, you’ll see I use these all the time and consider them a healthy kitchen must have!



Fajita Stuffed Chicken Recipe Video

Fajita Stuffed Chicken Recipe

fajita stuffed chicken

Fajita Stuffed Chicken Ingredients

  • 1/2 cup sliced onion
  • 1/2 cup sliced green and red bell peppers
  • 2 tsp. fajita seasoning
  • Three boneless, skinless chicken breast
  • 1/8 tsp. each salt and black pepper
  • 1/4 cup shredded reduced-fat Mexican-blend cheese
  • 1/4 cup salsa *optional*

Fajita Stuffed Chicken Directions

  1. Preheat oven to 350 degrees. Spray a baking pan with nonstick spray OR get a silicone baking mat, and put that bad boy in the baking pan instead. Then it will not require any spray, which saves you calories!
  2. Bring a nonstick pan to medium-high heat.
  3. Add onion and bell peppers. Cook and stir until softened, about 6 minutes.
  4. Transfer cooked veggies to a bowl and mix with 1 tsp. fajita sauce. Stir well.
  5. Slice a pocket in to the chicken breasts so that you can stuff them. Make sure it is not too deep where everything will fall out.
  6. Season chicken breasts with salt, black pepper, and mix them with the remaining 1 tsp. of fajita sauce.
  7. Divide cooked veggies and stuff in to the pockets of the breasts.
  8. Place in the baking pan. Cover the baking pan with foil and bake for 20 minutes.
  9. Remove foil and sprinkle stuffed cutlets with cheese. Bake until chicken is cooked through, about 15 minutes.
  10. Serve with salsa if you’d like.
  11. Enjoy!

fajita stuffed chicken


For more recipes like this one and a full 21 day weight loss meal plan, get my e-book here:Bracket 1 cover





fajita-stuffed-chicken-recipe. only 230 calories!
This viral tasty and healthy fajita stuffed chicken recipe is only 230 calories and tastes amazing! It's super easy to make and always a family hit. Click to view the recipe video and for full recipe. It is also 21 day fix approved!
  • Dolores D'Ancona says:
    August 21, 2015 at 8:16 am

    This looks delicious, but what are the containers for the 21 day fix?

    • Jessica says:
      August 22, 2015 at 12:10 am

      It’s really going to depend on the size of your chicken breast. I used 6oz breasts, so for mine it was 1 red, .25 green, .5 blue. To get exact measurements you can measure the peppers and onions in your green container before stuffing your chicken. You can also measure your cheese in your blue container before topping the chicken. Also, the red container is 6oz so if you’re chicken is 6oz you know that is one red. If you’re chicken is less you can adjust from there.

  • Meri says:
    August 27, 2015 at 5:32 pm

    I made this and it turned out great. Thanks for the great recipe!

    • Jessica says:
      August 27, 2015 at 5:49 pm

      Yay! I’m so glad you enjoyed it!

  • Becky says:
    September 4, 2015 at 5:38 pm

    Making this right now! It already looks awesome…I can’t wait to taste it!

    • Jessica says:
      September 4, 2015 at 10:56 pm

      Let me know how it turned out! 🙂

  • Becky says:
    September 5, 2015 at 11:59 am

    It was so delicious!!! It was a beautiful presentation too. Thanks so much for the recipe!!

  • Wanda J. says:
    September 7, 2015 at 6:58 am

    I tried this today and it was amazing! My whole family loved it even my picky son!!!!!

    • Jessica says:
      September 7, 2015 at 1:04 pm

      My husband is super picky and loved it too!

  • Michelle says:
    September 18, 2015 at 2:17 pm

    I am excited to try this but am looking for recipes that will leave leftovers. Has anyone tried this reheated?

    • Jessica says:
      September 18, 2015 at 2:42 pm

      We have had it for leftovers because we can usually only eat half of the breast (very filling), and it tastes great reheated!

  • BIANCA says:
    September 21, 2015 at 8:27 pm


    • Jessica says:
      September 22, 2015 at 12:58 pm

      It’s definitely a nice chicken variation!

  • Lexi says:
    October 26, 2015 at 2:15 pm

    I used sliced Jalepenos also and it made the taste much better.

    • Jessica says:
      November 4, 2015 at 6:55 pm

      My husband would love that!

  • Karen says:
    November 4, 2015 at 8:02 am

    This chicken was delicious! My whole family loved it. The chicken was very moist and tender. This will definitely be entering the rotation at our house.

    • Jessica says:
      November 4, 2015 at 6:55 pm

      Yay!! I’m so glad! 🙂

  • Fani says:
    November 29, 2015 at 3:11 pm

    Definitely going to try this! So you just sauté the veggies first and then stuff it in the chicken?

    • Jessica says:
      November 30, 2015 at 6:43 pm

      Exactly! It’s more flavorful that way. Let me know how it turns out 🙂

  • Malynder says:
    March 9, 2016 at 6:24 pm

    Hoping mine turn out I love trying new things

    • Jessica says:
      March 9, 2016 at 8:09 pm

      Let me know how it turns out!

  • Lina says:
    March 30, 2016 at 8:10 pm

    What type of sides did you fix with this?

    • Jessica says:
      March 30, 2016 at 9:50 pm

      I usually do rice on the side 🙂

  • Kara says:
    April 13, 2016 at 10:21 pm

    Cooking them right now!! Do you know how many calories by chance for each breast? They are smelling AMAZING!

    • Jessica says:
      April 15, 2016 at 11:06 am

      Total it’s about 230 calories, more or less depending on exactly what you end up using 🙂

  • Kay says:
    April 15, 2016 at 4:52 am

    Do you reccomend any sides to have with this?

    • Jessica says:
      April 15, 2016 at 11:07 am

      I usually do brown rice on the side or mashed potatoes

  • Tami says:
    May 1, 2016 at 9:25 pm

    I made this for supper tonight and my family LOVED it!! Thank you for the wonderful recipe!!

    • Jessica says:
      May 1, 2016 at 9:45 pm

      You’re so welcome! So glad they loved it!

  • Goldie says:
    June 15, 2016 at 5:39 am

    Would this be good to prepare to the second stage and then freeze?

    • Jessica says:
      June 15, 2016 at 1:55 pm

      I haven’t tried freezing it because my family always gobbles it up right away, but I’m sure it would be fine! 🙂

  • Amanda says:
    June 22, 2016 at 12:27 pm

    Looks amazin! My husband loves chicken fajitas so hopefully he will like this. About to prep now!

  • Beth says:
    June 25, 2016 at 1:01 pm


  • Kristina says:
    June 29, 2016 at 2:08 pm

    Can you tell me the calorie count per serving please?

    • Jessica says:
      June 30, 2016 at 9:39 am

      It is 230 calories per stuffed chicken breast

  • Krysten (@themomnoms) says:
    July 8, 2016 at 6:59 pm

    This looks absolutely delicious! 😀
    I can’t wait to give it a try, I bet my partner would love it too! 😀

  • Anastasia says:
    July 31, 2016 at 11:45 am

    I am absolutely making this tonight!! 😉

  • Sylvia says:
    August 14, 2016 at 12:01 pm

    My husband is lactose intolerant so I had to omit the cheese. Instead I heated some store bought salsa and poured it over the chicken to serve. I also added finely chopped mushrooms and tomatoes. Tufned out really well.

  • April says:
    October 3, 2016 at 10:03 pm

    Thank you so much for this recipe, it was absolutely delicious. I follow a low carb diet, so this recipe was perfect for me; and my husband loved it so much! I will definitely add it to our meal rotation

  • Mindy says:
    April 4, 2017 at 8:03 pm

    I can’t find the fajita sauce what can I use to replace it?

    • Jessica says:
      April 4, 2017 at 8:07 pm

      You can use any fajita seasoning that you like 🙂 They usually have some sort of fajita seasoning packet mixed with the other seasonings.

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    three × four =