Steak Fajitas

March 6, 2016 / HEALTHY RECIPES
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This is an easy yet delicious staple in our house. You can even prepare a batch and freeze it until you are ready to throw it in the crockpot.
If you don’t want to wait the time it takes to cook in a crockpot, you can cook this on the stove top as well. I recommend using a non-stick pan so you are not using a bunch of oil.
  1. 1 ½ lbs flank steak
  2. 1 ½ tsp chili powder
  3. 1 tsp cumin
  4. 1 tsp coriander
  5. ½ tsp sea salt
  6. ¼ tsp black pepper
  7. 2 tbsp liquid aminos (It’s a natural soy sauce alternative. I use this one.)
  8. 3 cloves garlic, minced (I buy the pre-minced garlic)
  9. 4– 5 bell peppers
  10. 1 large onion
  1. Mix together the chili powder, cumin, coriander, sea salt and pepper
  2. Rub the spice mixture over all sides of the steak and place it in the slow cooker
  3. Sprinkle the liquid aminos over top
  4. Top the steak with the minced garlic
  5. Slice the bell peppers and onion and add them to the slow cooker
  6. Turn the slow cooker onto HIGH and cook for 5 – 6 hours or until the steak can easily be shredded with two forks.
  7. Drain the meat and peppers well and serve
  8. Enjoy!

21 Day Fix:

  • 1 red, 1 green



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