These low carb keto carrot cake bites taste just like the real thing and are the perfect spring and/or Easter treat!
Low Carb Keto Carrot Cake Bites Recipe
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Servings: 16
Net Carbs: 8g net carbs per serving
Low Carb Keto Carrot Cake Ingredients:
For the cake:
- 4 Eggs
- 1 ½ C. Almond flour
- ¼ C. Coconut flour
- ¼ C. Keto-friendly oil of choice
- 9 Tbsp. Butter unsalted and melted
- 1 ½ tsp. Vanilla extract
- ½ C. Swerve brown sugar substitute
- 1 ½ tsp. Baking powder
- ½ C. Chopped walnuts
- 1 ½ C. Shredded carrots (roughly 2 medium carrots)
- ½ tsp. Ground ginger
- 2 tsp. Cinnamon
- ½ tsp. Nutmeg
- ¼ tsp. Allspice
For the icing:
- 4 oz. Cream cheese softened
- ⅓ C. Heavy whipping cream
- ⅓ C. Swerve confectioner sugar substitute
- ½ tsp. Vanilla extract
Low Carb Keto Carrot Cake Instructions:
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the ingredients for the cake, and blend well until a smooth batter has formed.
- Pour the batter into an even layer in a well greased 9×9 baking dish.
- Bake for 25-30 minutes or until browned around the edges and completely cooked through.
- Let the cake cool to room temperature.
- Mix together the ingredients for the icing in a bowl until smooth and creamy.
- Add the icing to the cake in an even layer.
- Freeze the cake for 1 hour.
- Slice the cake into 16 evenly sized mini carrot cake bites.
- Enjoy!
Nutrition Facts:
| Nutrition Facts | |
|---|---|
| Servings: 16 | |
| Amount per serving | |
| Calories | 186 |
| % Daily Value* | |
| Total Fat 17.4g | 22% |
| Saturated Fat 10.3g | 52% |
| Cholesterol 69mg | 23% |
| Sodium 47mg | 2% |
| Total Carbohydrate 10.3g | 4% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 6g | |
| Protein 3.5g | |
| Vitamin D 5mcg | 26% |
| Calcium 46mg | 4% |
| Iron 0mg | 2% |
| Potassium 102mg | 2% |
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Xoxo,
Jessica
